Mountain goat steam ale clone 2 — Bohemian-Style Pilsener

Name: Mountain goat steam ale clone 2
Yield: 60 L
Ingredients: 15 kg MFB Pilsen; 2.5 kg Liquid Malt Extract, Dark; 30 g Pride of Ringwood (hops); 20 g Saaz (hops); 20 g Cascade (hops); 20 g Saaz (hops); 40 g Hallertauer Mittelfrüh (hops); 20 g Saaz (hops); Yeast: Fermentis / Safale - Swiss Lager Yeast

Mountain goat steam ale clone 2: a Bohemian-Style Pilsener homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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