Saaz Us — Weissbier

Name: Saaz Us
Yield: 18.9 L
Ingredients: 3.18 kg Liquid Malt Extract, Wheat; 0.23 kg Munich Dark (BestMälz); 0.11 kg English Crystal, 50-60 L; 0.05 kg Acid Malt (BestMälz); 0.45 kg Pale Malt (2 Row) UK; 28 g Saaz (hops); 28 g Saaz (American) (hops); Yeast: Wyeast - Bavarian Wheat

Saaz Us: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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