Old Ale, Spiced — Holiday/Winter Special Spiced Beer

Name: Old Ale, Spiced
Yield: 20.8 L
Ingredients: 5.44 kg Vienna Malt; 0.68 kg Caramel/Crystal Malt - 20L; 0.34 kg Munich Malt; 0.68 kg Oats, Flaked; 0.23 kg Pale Chocolate; 0.45 kg Belgian Candi Syrup - Dark (80L); 28 g Fuggle (hops); 28 g B. C. Goldings (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Old Ale, Spiced: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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