stout Dry — Irish Stout

Name: stout Dry
Yield: 80 L
Ingredients: 20 kg Pale 2-Row; 5 kg Barley, Flaked; 2.5 kg Black Barley (Stout); 300 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

stout Dry: a Irish Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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