Red Nectar Ale Clone — California Common Beer

Name: Red Nectar Ale Clone
Yield: 18.9 L
Ingredients: 3.63 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Caramel/Crystal Malt - 80L; 0.23 kg Wheat, Flaked; 14 g Centennial (hops); 28 g Mount Hood (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Red Nectar Ale Clone: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes