Stone Ruination 10th Anniversary Clone — Imperial Stout

Name: Stone Ruination 10th Anniversary Clone
Yield: 22.7 L
Ingredients: 9.53 kg Pale 2-Row; 0.4 kg Caramel/Crystal Malt - 15L; 0.23 kg Corn Sugar (Dextrose); 91 g Columbus (hops); 91 g Centennial (hops); 91 g Centennial (hops); 45 g Centennial (hops); 45 g Citra (hops); 45 g Centennial (hops); 45 g Citra (hops); Yeast: White Labs - Dry English Ale Yeast

Stone Ruination 10th Anniversary Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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