Imperial Brown Ale — British Strong Ale

Name: Imperial Brown Ale
Yield: 24 L
Ingredients: 4.3 kg Pale 2-Row; 2 kg Munich Dark (BestMälz); 0.5 kg Brown Sugar, Dark; 0.5 kg Caraamber; 0.2 kg Crystal 60L; 0.15 kg Oats, Flaked; 0.15 kg Pale Chocolate; 0.1 kg Brown Malt; 30 g Chinook (hops); 40 g East Kent Golding (hops); 30 g Chinook (hops); 20 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Imperial Brown Ale: a British Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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