Leffe Blond Clone — Belgian Pale Ale

Name: Leffe Blond Clone
Yield: 15 L
Ingredients: 2 kg Pilsner (2 Row) UK; 1 kg Pale 2-Row; 0.25 kg Biscuit Malt; 0.25 kg Munich Malt; 0.1 kg Cane Sugar; 20 g Styrian Golding (hops); 9 g Styrian Golding (hops); Yeast: Wyeast - Bavarian Wheat

Leffe Blond Clone: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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