Penn Valley Pale Ale — American Pale Ale

Name: Penn Valley Pale Ale
Yield: 18.9 L
Ingredients: 3.29 kg Pale 2-Row; 1.77 kg Pale Malt, Maris Otter; 0.39 kg Caramel/Crystal Malt - 20L; 7 g Chinook (hops); 7 g CTZ (hops); 7 g Chinook (hops); 7 g CTZ (hops); 14 g Chinook (hops); 14 g CTZ (hops); 14 g simcoe (hops); 14 g Mosaic (hops); 14 g Citra (hops); 14 g Centennial (hops); Yeast: White Labs - San Diego Super Yeast

Penn Valley Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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