Imperial Porter — Specialty Wood Aged Beer

Name: Imperial Porter
Yield: 28.4 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 2.04 kg Munich Malt; 1.47 kg Brown Malt; 0.68 kg Turbinado; 0.27 kg Caramel/Crystal Malt -120L; 0.32 kg Pale Chocolate; 0.15 kg Black (Patent) Malt; 227 g Fuggle (hops); 57 g Fuggle (hops); Yeast: Wyeast - American Ale II

Imperial Porter: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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