Man Cave Porter — Robust Porter

Name: Man Cave Porter
Yield: 18.9 L
Ingredients: 5.44 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Munich Dark (BestMälz); 0.34 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 0.23 kg Honey Malt; 57 g Magnum (hops); 57 g Cascade (hops); 57 g Willamette (hops); Yeast: Wyeast - London ESB Ale

Man Cave Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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