House of Orange Belgian Porter — Robust Porter

Name: House of Orange Belgian Porter
Yield: 8.5 L
Ingredients: 1.7 kg Pale 2-Row; 0.26 kg Caramel/Crystal Malt - 15L; 0.13 kg Pale Chocolate; 0.13 kg Chocolate Wheat Malt; 0.09 kg Cane Sugar; 15 g Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

House of Orange Belgian Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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