Imperial Farmhouse Ale — Specialty Fruit Beer

Name: Imperial Farmhouse Ale
Yield: 18.9 L
Ingredients: 2.49 kg Liquid Malt Extract, Wheat; 2.27 kg Dry Malt Extract, Extra Light; 0.68 kg Carapils (Briess); 1.36 kg Vienna Malt; 21 g Nelson Sauvin (hops); 21 g Nelson Sauvin (hops); 28 g Nelson Sauvin (hops); 28 g Nelson Sauvin (hops); Yeast: Wyeast - French Saison

Imperial Farmhouse Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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