Root Down Milk Stout — Sweet Stout

Name: Root Down Milk Stout
Yield: 20.8 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 1.5 kg Liquid Malt Extract, Pale; 0.23 kg Caramel/Crystal Malt -120L; 0.11 kg Roasted Barley (US); 0.11 kg Pale Chocolate; 0.23 kg Lactose (Milk Sugar); 0.23 kg Carapils (Dextrine Malt); 0.23 kg Blackprinz Malt; 14 g Magnum (hops); 14 g Cluster (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Root Down Milk Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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