Founders Kentucky Breakfast Stout — Imperial Stout

Name: Founders Kentucky Breakfast Stout
Yield: 18.9 L
Ingredients: 6.01 kg Pale 2-Row; 0.68 kg Oats, Flaked; 0.34 kg Roasted Barley (US); 0.34 kg Pale Chocolate; 0.23 kg Belgian Debittered Black Malt; 0.23 kg Caramel/Crystal Malt -120L; 28 g Nugget (hops); 35 g Willamette (hops); 50 g Willamette (hops); Yeast: White Labs - American Ale Yeast Blend

Founders Kentucky Breakfast Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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