WItte van Scherpenheuvel — Altbier

Name: WItte van Scherpenheuvel
Yield: 16 L
Ingredients: 1.5 kg Pilsner (Weyermann); 1 kg White Wheat; 0.5 kg Wheat, Flaked; 0.3 kg Oats, Flaked; 0.2 kg Barley, Flaked; 0.1 kg Carafa I (Weyermann); 35 g Styrian Golding (hops); Yeast: - -

WItte van Scherpenheuvel: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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