Stangabogan Emigrant Stout — American Stout

Name: Stangabogan Emigrant Stout
Yield: 55 L
Ingredients: 14 kg Pale Ale Malt; 0.76 kg Munich I (Weyermann); 0.76 kg Carafa I (Weyermann); 0.76 kg Crystal, Dark (Simpsons); 0.61 kg Chocolate Malt (Muntons); 0.92 kg Barley, Roasted; 3.06 kg Melanoidin (Weyermann); 0.76 kg Melanoiden Malt; 79 g Magnum (hops); 76 g Summit (hops); 76 g Summit (hops); Yeast: Fermentis / Safale - American Ale Yeast

Stangabogan Emigrant Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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