Jack Frost — Old Ale

Name: Jack Frost
Yield: 18.9 L
Ingredients: 5.9 kg Pale Malt, Maris Otter; 0.34 kg Caramel/Crystal Malt - 60L; 0.34 kg Brown Malt; 0.23 kg Caramel/Crystal Malt - 40L; 28 g East Kent Golding (hops); 57 g Archer (hops); 28 g First Gold (hops); Yeast: Wyeast - London Ale

Jack Frost: a Old Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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