Poor Richard's Bourbon Aged Brown Ale — Old Ale

Name: Poor Richard's Bourbon Aged Brown Ale
Yield: 18.9 L
Ingredients: 3.18 kg Pale Malt (2 Row) UK; 1.36 kg Rye, Flaked; 0.91 kg Biscuit Malt; 0.45 kg Special Roast; 0.11 kg Molasses; 0.06 kg Black (Patent) Malt; 0.57 kg Wheat Malt, Bel; 28 g Kent Golding (hops); 28 g Kent Golding (hops); 21 g Kent Golding (hops); Yeast: Wyeast - London ESB Ale

Poor Richard's Bourbon Aged Brown Ale: a Old Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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