Riggwelter Yorkshire Square — Special/Best Bitter

Name: Riggwelter Yorkshire Square
Yield: 19.5 L
Ingredients: 4.2 kg Pale Malt, Maris Otter; 0.11 kg Crystal 60L; 0.08 kg Pale Chocolate; 0.23 kg Crystal 60L; 0.28 kg Belgian Candi Syrup - Amber; 50 g Fuggle (hops); 14 g Challenger (hops); 7 g Progress (hops); 7 g East Kent Golding (hops); 7 g East Kent Golding (hops); Yeast: Wyeast - Whitbread Ale

Riggwelter Yorkshire Square: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes