Hopped Up Santa Stout — American Stout

Name: Hopped Up Santa Stout
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Oats, Flaked; 0.45 kg Pale Chocolate; 0.45 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Carafa III; 1.36 kg Pale Malt, Maris Otter; 28 g Chinook (hops); 28 g Nugget (hops); 28 g Nugget (hops); 28 g Willamette (hops); Yeast: Wyeast - American Ale II

Hopped Up Santa Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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