My RyePA — American IPA

Name: My RyePA
Yield: 20.8 L
Ingredients: 4.08 kg Vienna Malt; 0.45 kg Carapils (Dextrine Malt); 1.36 kg Rye; 0.91 kg Caramel/Crystal Malt -120L; 14 g Chinook (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Cascade (hops); 28 g Cascade (hops); 28 g Willamette (hops); 28 g Cascade (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

My RyePA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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