HOPSLAM — Imperial Stout

Name: HOPSLAM
Yield: 20.8 L
Ingredients: 5.9 kg Pale 2-Row; 0.23 kg Cara-Pils/Dextrine; 0.23 kg Crystal 60L; 0.23 kg Victory Malt; 28 g Columbus (hops); 14 g Chinook (hops); 57 g Centennial (hops); 14 g Chinook (hops); 57 g Cascade (hops); 57 g Simcoe (hops); Yeast: Wyeast - American Ale II

HOPSLAM: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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