JBK's Wee Bee — American Amber Ale

Name: JBK's Wee Bee
Yield: 23 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.5 kg Special B Malt; 0.12 kg Wheat, Torrified; 35 g Chinook (hops); 25 g Chinook (hops); 20 g Chinook (hops); 20 g Chinook (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

JBK's Wee Bee: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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