PopsMoon (Blue Moon Clone) — Altbier

Name: PopsMoon (Blue Moon Clone)
Yield: 22 L
Ingredients: 2.5 kg Wheat Malt, Bel; 2 kg Pale Ale Malt; 0.5 kg CaraHell; 0.25 kg Carapils (Briess); 25 g Hersbrucker (hops); Yeast: Wyeast - Belgian Witbier

PopsMoon (Blue Moon Clone): a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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