Imperial IPA test — Imperial Stout

Name: Imperial IPA test
Yield: 20.8 L
Ingredients: 4.49 kg Liquid Malt Extract, Pale; 1.5 kg Liquid Malt Extract, Amber; 0.45 kg Corn Sugar (Dextrose); 0.14 kg Corn Sugar (Dextrose); 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Carapils (Briess); 0.23 kg Caramunich Malt; 85 g Columbus (hops); 85 g Columbus (hops); 57 g Cascade (hops); 57 g mosaic (hops); Yeast: White Labs - California Ale Yeast

Imperial IPA test: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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