Hefeweizen 4 — Weissbier

Name: Hefeweizen 4
Yield: 22 L
Ingredients: 2.5 kg Pale Ale Malt; 2.5 kg White Wheat; 0.1 kg CaraMunich III; 0.1 kg Munich Light; 25 g Tettnang (hops); Yeast: Lallemand/Danstar - Munich Dry Wheat Yeast

Hefeweizen 4: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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