Eyneburg Abbey Bier — Belgian Pale Ale

Name: Eyneburg Abbey Bier
Yield: 7.6 L
Ingredients: 1.36 kg Pale Ale Malt; 0.11 kg Biscuit Malt; 0.11 kg Caravienne Malt; 0.11 kg CaraMunich III; 0.14 kg Belgian Candi Syrup - Amber; 3 g belma (hops); 3 g belma (hops); 3 g belma (hops); 3 g belma (hops); Yeast: Wyeast - Belgian Ale

Eyneburg Abbey Bier: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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