Nattdykk - HoP Porter — Robust Porter

Name: Nattdykk - HoP Porter
Yield: 24 L
Ingredients: 4 kg Pale Malt, Maris Otter; 1.5 kg Munich Malt; 0.6 kg Pale Chocolate; 0.3 kg Crystal 70/80L; 0.2 kg Brown Sugar, Dark; 12 g Amarillo (hops); 8 g Columbus (hops); 15 g Columbus (hops); 8 g Amarillo (hops); 10 g Amarillo (hops); 10 g Columbus (hops); 8 g Columbus (hops); 8 g Amarillo (hops); Yeast: White Labs - English Ale Blend

Nattdykk - HoP Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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