Smoked Pale ale — Specialty Smoked Beer

Name: Smoked Pale ale
Yield: 11 L
Ingredients: 1.19 kg Pale Ale Malt; 1.03 kg Smoked Malt; 0.62 kg Vienna Malt; 0.03 kg Black (Patent) Malt; 5 g Magnum (hops); 9 g Cascade (hops); Yeast: Mangrove Jack - Liberty Bell Ale

Smoked Pale ale: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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