Sp3shul Kay's Gluten-Free Chocolate Espresso Smut — American Brown Ale

Name: Sp3shul Kay's Gluten-Free Chocolate Espresso Smut
Yield: 18.9 L
Ingredients: 2.95 kg Briess White Sorghum Syrup; 0.01 kg Chocolate (Briess); 0.79 kg Brown Sugar, Dark; 0.23 kg Carapils (Dextrine Malt); 0.06 kg Unsweetened Baking Cacao 100%; 79 g Fuggle (hops); 28 g Fuggle (hops); Yeast: - -; Yeast: Lallemand/Danstar - Nottingham Ale Yeast; Yeast: - -; Yeast: Yeast Nutrient; Yeast: - -; Yeast: GigaYeast - Berliner Blend

Sp3shul Kay's Gluten-Free Chocolate Espresso Smut: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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