Forbidden Fruit — Belgian Pale Ale

Name: Forbidden Fruit
Yield: 23.7 L
Ingredients: 3.18 kg Wheat Malt, Bel; 1.81 kg Munich Light; 1.36 kg Pilsner (2 Row) UK; 0.45 kg Aromatic Malt; 0.45 kg Corn, Flaked; 0.11 kg Honey Malt; 0.23 kg Caravienne Malt; 0.23 kg CaraMunich III; 0.34 kg CaraMunich III; 0.11 kg Special B Malt; 0.11 kg Pale Chocolate; 43 g Amarillo (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); Yeast: Wyeast - Forbidden Fruit

Forbidden Fruit: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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