Montana Amber Ale — American Amber Ale

Name: Montana Amber Ale
Yield: 18.9 L
Ingredients: 3.18 kg Liquid Malt Extract, Amber; 0.23 kg Dry Malt Extract, Light; 0.11 kg Caramel/Crystal Malt - 40L; 0.31 kg Caramel/Crystal Malt - 80L; 28 g Amarillo (hops); 14 g Citra (hops); 14 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Montana Amber Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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