Mosaic Double 10 — Imperial Stout

Name: Mosaic Double 10
Yield: 37.9 L
Ingredients: 10.89 kg Pale 2-Row; 1.59 kg Vienna Malt; 0.91 kg Pale Ale Malt; 0.91 kg Munich Malt; 0.45 kg Carapils (Dextrine Malt); 0.91 kg Honey; 0.45 kg Corn Sugar (Dextrose); 57 g Mosaic (hops); 43 g Mosaic (hops); 43 g Mosaic (hops); 43 g Mosaic (hops); 57 g Mosaic (hops); 113 g Mosaic (hops); Yeast: Wyeast - American Ale II

Mosaic Double 10: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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