Mogs 80/- — Scottish Export

Name: Mogs 80/-
Yield: 23 L
Ingredients: 3 kg Pale Malt, Maris Otter; 2 kg Caramunich Malt; 0.1 kg Pale Chocolate; 0.25 kg Barley, Flaked; 0.25 kg Crystal 60L; 100 g Kent Golding (hops); Yeast: Wyeast - Scottish Ale

Mogs 80/-: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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