German Rye Weizen — Roggenbier (German Rye Beer)

Name: German Rye Weizen
Yield: 20.8 L
Ingredients: 1.81 kg Rye; 1.81 kg Pilsner (2 Row) UK; 0.91 kg Pale Ale Malt; 0.11 kg Carafa II; 0.11 kg Chocolate Rye Malt; 0.23 kg Rice Hulls; 28 g Tettnang (hops); Yeast: Wyeast - Weihenstephan Weizen

German Rye Weizen: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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