Smoked Baltic — Baltic Porter

Name: Smoked Baltic
Yield: 20.8 L
Ingredients: 3.18 kg Pilsner (2 Row) German; 4.54 kg Munich Malt; 0.23 kg Caramel Malt - 120L (Briess); 0.23 kg Special B Malt; 0.17 kg Carafa II; 0.11 kg Chocolate Malt (US); 0.68 kg Smoked Malt; 85 g Lublin (hops); 28 g lublin (hops); Yeast: Wyeast - Bohemian Lager

Smoked Baltic: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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