Rye IPA — Specialty IPA

Name: Rye IPA
Yield: 38 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 1.5 kg Rye; 0.6 kg Caraamber; 0.5 kg Biscuit Malt; 0.6 kg CaraMunich III; 86 g Nugget (hops); 78 g Northern Brewer (hops); 52 g Centennial (hops); 100 g Ahtanum (hops); 55 g Nugget (hops); 42 g Centennial (hops); 100 g Ahtanum (hops); Yeast: Fermentis / Safale - American Ale Yeast

Rye IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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