Rabbit Hole Cascadian Dark Ale — Specialty Fruit Beer

Name: Rabbit Hole Cascadian Dark Ale
Yield: 25 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 1 kg Munich Malt; 0.4 kg Chocolate Wheat Malt; 0.3 kg Caramunich Malt; 20 g Columbus (hops); 30 g Cascade (hops); 40 g Centennial (hops); 30 g Amarillo (hops); 30 g Centennial (hops); 30 g Summit (hops); 50 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Rabbit Hole Cascadian Dark Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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