Obenauf (Extract) — Düsseldorf Altbier

Name: Obenauf (Extract)
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.91 kg Liquid Malt Extract, Munich; 0.11 kg Chocolate Wheat Malt; 0.23 kg CaraMunich III; 0.11 kg Carafa II; 0.11 kg Caraamber; 57 g Spalt (hops); 43 g Tettnang (hops); Yeast: Wyeast - German Ale

Obenauf (Extract): a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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