Hop The Blue Moon — Altbier

Name: Hop The Blue Moon
Yield: 18.9 L
Ingredients: 2.27 kg Pale 2-Row; 2.27 kg White Wheat; 0.23 kg Oats, Flaked; 0.23 kg Rice, Flaked; 28 g Hallertauer (hops); 28 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hop The Blue Moon: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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