New Belgian Cherry Ale — Specialty Fruit Beer

Name: New Belgian Cherry Ale
Yield: 23 L
Ingredients: 5 kg Pale 2-Row; 0.3 kg Caramel/Crystal Malt - 60L; 0.3 kg Wheat, Torrified; 1 kg Dry Malt Extract, Dark; 28 g Northern Brewer (hops); 14 g Northern Brewer (hops); 28 g Hallertauer (hops); 28 g Saaz (hops); Yeast: Wyeast - Forbidden Fruit

New Belgian Cherry Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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