Kulminator Belgian Dubbel — Belgian Dubbel

Name: Kulminator Belgian Dubbel
Yield: 13.2 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 0.32 kg Munich Malt; 0.23 kg Aromatic Malt; 0.23 kg CaraMunich III; 0.23 kg Special B Malt; 0.23 kg Belgian Candi Syrup - Amber; 0.34 kg Cane Sugar; 26 g Tettnang (hops); Yeast: White Labs - Abbey Ale Yeast

Kulminator Belgian Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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