My 80 Minute — Imperial Stout

Name: My 80 Minute
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Amber; 1.36 kg Dry Malt Extract, Light; 0.91 kg Liquid Malt Extract, Pale; 0.91 kg Corn Sugar (Dextrose); 0.91 kg Caramel/Crystal Malt - 10L; 113 g Cascade (hops); 113 g Cascade (hops); 113 g Cascade (hops); 113 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

My 80 Minute: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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