Scottish double IPA — Imperial Stout

Name: Scottish double IPA
Yield: 22.7 L
Ingredients: 7.26 kg Pale 2-Row; 0.57 kg Munich Dark (BestMälz); 0.28 kg Carastan (30/37); 0.28 kg Carapils (Briess); 0.46 kg Corn Sugar (Dextrose); 0.12 kg Acidulated Malt (Briess); 28 g Columbus (hops); 7 g Warrior (hops); 21 g Cascade (hops); 21 g Centennial (hops); 69 g Cascade (hops); 69 g Centennial (hops); 16 g Cascade (hops); 16 g Centennial (hops); 16 g Amarillo (hops); 16 g Cascade (hops); 16 g Centennial (hops); 16 g Simcoe (hops); 16 g Cascade (hops); 16 g Centennial (hops); 16 g Amarillo (hops); 16 g Cascade (hops); 16 g Centennial (hops); 8 g Simcoe (hops); Yeast: Wyeast - Scottish Ale

Scottish double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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